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Cook, PM Shift (National Mall)

Location:WASHINGTON, DC
Salary Range:$13.25/ hour
Exempt/Non-Exempt:Non-Exempt
Employment Type:Seasonal - Full Time
Employer:DC Metro
Description:

Guest Services, Inc. is hiring friendly and outgoing Seasonal Cooks – Line Servers with incredible customer service skills to join our closing shift team! 

Apply today for the opportunity to join us for face-to-face interviews. All ages 18 & older can apply.

Schedule: Must be able to work full-time schedule from 1:00 pm - 9:30 pm, including holidays and weekends as needed.

JOB SUMMARY

The Cook assists the Unit Manager by preparing, cooking, and serving food. Exceptional training is provided. Potential cross-training opportunities. Ideal for those who take direction well, and love working in a supporting role.

ESSENTIAL FUNCTIONS

  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Operate food station, including performing daily checklists, temperature logs, and signage.
  • Demonstrate patience and a positive attitude.
  • Maintain personal hygiene standards, including a clean uniform.
  •  

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School education required; High School Diploma/G.E.D. preferred.
  • Culinary knowledge.
  • Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management. 

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day and to climb steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • The ability to understand the speech of customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties. 

EQUIPMENT USED

  • Standard commercial cooking machinery and utensils.

 

Veterans, Minorities, People with Disabilities and Women especially encouraged to apply.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.



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