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Prep/Grill Cook

Location:Glen Burnie, MD
Salary Range:DOE
Exempt/Non-Exempt:Non-Exempt
Benefits:For full time employees: a choice of medical benefits, dental and vision, 401k savings plan, and much more.
Employment Type:Full Time
Employer:Contract Food Service, Non-Exempt
Description:

Prep cook needed near BWI. Cashier experience also a plus. Monday- Friday, no Holidays Nights or Weekends. Paid vacation, 401k and benefits. Candidate will be dependable, highly motivated and organized, self-starter with excellent customer service skills. Must be US Citizen, Resumes only need apply.

JOB SUMMARY

The responsibility of the Prep/Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.

ESSENTIAL FUNCTIONS

  • Responsible for setting up, restocking, and breaking down of the grill
  • Responsible for the daily production of meal items and daily menu specials
  • Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
  • Follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
  • Food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry. Report all malfunctioning equipment to the supervisor.
  • Taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
  • Control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
  • Responsible for cleaning all equipment and utensils used in the grill prep area
  • Responsible for kitchen cleanliness, sanitation, and safety in the grill production area as described by the posted cleaning schedule
  • Reports directly to the shift supervisor or Executive Chef
  • May be assigned to other duties as required by the Executive Chef and shift supervisor

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Work is assigned orally and in written form; individual must be able to interpret menus and recipes, and be able to follow directions
  • Good visual and communication skills
  • Ability to record information to the culinary production sheets
  • Knowledge of industry standards regarding sanitation
  • Willing to be cross-trained in other areas of the work place

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.   
  • Ability to climb steps regularly. 
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties. 

EQUIPMENT USED

  • Standard commercial cooking machinery and utensils.

Guest Services offers competitive pay and excellent benefits, including Paid Time Off and a generous 401(k) Match.


Veterans, Minorities and Women especially encouraged to apply.


Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin,disability, or protected Veteran status.



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