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Catering Attendant

Location:Mclean, VA
Salary Range:DOE
Exempt/Non-Exempt:Non-Exempt
Benefits:For full time employees: a choice of medical benefits, dental and vision, 401k savings plan, and much more.
Employment Type:Full Time
Employer:Contract Food Service, Non-Exempt
Description:

Are you looking for a Monday to Friday opportunity? Are you looking for a job at a great company with great benefits? Are you customer service oriented? If you are, we want you on our team!

We are hiring Catering Attendant in McLean, VA.  

~Candidates must be able to pass a federal background check. Must be a US citizen to work at this location.~

 

JOB SUMMARY

The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant must be able to provide ongoing cleaning and service to clientele.

ESSENTIAL FUNCTIONS

  • Greet customers in a polite, positive manner. Anticipate customers' needs and respond promptly. 
  • Monitor and maintain cleanliness, sanitation, and organization of assigned area or catered event.
  • Set up, monitor, refresh, and break-down catered event according to group requirements and management direction.
  • Restock items for next service. Properly store all reusable items.
  • Resolve customer issues, ensuring customer satisfaction. Alert management when needed. 
  • Prepare food items according to recipes, daily menus and supervisor's instructions. 
  • Take temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-produced waste.
  • Ensure proper presentation of all food items.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School education; High School Diploma/G.E.D. equivalent preferred.
  • Strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers. 
  • Ability to recognize when a problem has occurred and communicate it to management. 
  • Candidate should have a valid driver's license as they will be driving a van.

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day. 
  • Climbing steps regularly. 
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. 
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties. 

EQUIPMENT USED

  • Coffee equipment- grinders, brewers, etc.
  • Commercial kitchen equipment. 

 

Guest Services offers competitive pay and excellent benefits, including Paid Time Off and a generous 401K Match.

                                                                      
Veterans, Minorities and Women especially encouraged to apply.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin,disability, or protected Veteran status.

 



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