Sous Chef, Bear Mountain Inn, New York |
| Location: | Bear Mountain, NY |
| Benefits: | A choice of medical plans, dental and vision, 401k Savings Plan, Flexible Schedules, and much more. |
| Employment Type: | Full Time |
| Unit: | Hospitality |
| Description: | Bear Mountain State Park is the flagship of the Palisades Interstate Park Commission, an organization founded in 1900. Its mission reflects a spirit of enlightened conservation and public stewardship: to preserve land and to provide opportunities for outdoor recreation accessible to all. Visit http://www.visitbearmountain.com/. The Sous Chef is the direct assistant to the Executive Chef and is second in command. The Sous Chef prepares foods for service according to assignment by the Executive Chef and General Manager. The Sous Chef must also assist in planning, direction and control to all employees within the unit; to achieve operating and financial goals, to ensure food quality, and to meet client objectives and/or customer needs. Bear Mountain Inn Bear Mountain, NY 10911 EOE |
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